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Apple Tart
Tartes aux Pommes

This classic French apple tart has several variations,
Fresh Apple Compote with hint of fragrant Tahitian vanilla, and spices sprinkled with a crumble of secret ingredients- and a fan of apple slices for the added touch. I can make it with or without the apple crumble 


Pear Tart with Almond Frangipane
Tartes aux Poires et Frangipane

Fresh Pears and creamy almond pastry crème with flaky and fragrant hint of vanilla pâté sucrée. NEW! Frangipane can also be made with Raspberry or Blackberry
Chocolate Blackberry Flan Tart
Tarte aux mûres et chocolat

Chocolate Blackberry ganache topped with a chocolate merlot sauce with fresh blackberries baked in a Valhrona chocolate pâté sable  
Passion Fruit Tart
Tarte aux fruits de la passion

Passion fruit curd with a drizzle of decadent chocolate ganache baked in a flaky pâté sable

Fresh Fruit with Pastry Cream Tart
Crème pâtissière aux fruits frais

Classic French pastry cream made with the finest organic eggs, butter, milk and sugar, all blended with love and care topped with seasonal fresh fruit.  
Lemon Tart
Tarte au Citron

Cool, tangy lemon filling contrasts nicely with the flaky, slightly sweet pâté sable .
Top with chantilly cream


 Fig , Caramelized Onion & Gorgonzola
Tart Tarte d’oignon de figue

Fresh Black Mission Fig, Caramelized Onion, and Melted Gorgonzola in a flaky and buttery
pâte brisée


Mushroom and Tarragon Tart
Champignons et estragon tarte


Portobello Mushroom, fresh tarragon, mascarpone, asiago, and toasted garlic bread crumb in a flaky and buttery pâte brisée




Louisa's Tart

Leek, Bacon, and Gruyere Tart
Caramelized leeks in white wine, crispy bacon, combined with melted, nutty gruyere all baked with love for Louisa in a flaky and buttery pâte brisée

Winner of the 1rst Annual 2010 Sofie’s Holiday Tart Contest

A portion of sales will go to the WORLDWIDE ORPHANS FOUNDATION




Maple Pecan
Tarte aux noix de Pécan et sirop d'érable

I have managed to turn this traditional all American dessert into French decadence. Using the finest ingredients of sugar, pecans, and maple syrup. Decadent and elegant served with some vanilla ice cream.



White Chocolate Raspberry
Tarte aux framboises et chocolat blanc

White chocolate ganache, fresh raspberry jam, topped with white chocolate mascarpone baked in a Valhrona chocolate pâté sable.


 Chocolate Salted Caramel – sold only in MINI’s by dozen
Tarte au chocolat et caramel beurre salé

Honey roasted peanuts christened with fleur de sel caramel sauce, topped with Manjari chocolate ganache. Baked in a Valhrona chocolate pâté sable. If passion had a taste this is what passion would taste like!




2” mini’s of your choice sold by dozen, - You can choose a VARIETY to complete a dozen Please click on PDF for Price List found on the Tart Collection page




Perfect Gift Item– Sampler box
Le cadeau idéal: Boîte de quatre tartelettes de votre choix.

4” tartlets with 4 varieties of your choice